Beef Cobbler

This recipe is a well loved Jeffery dinner dish...

 Beef Cobbler

serves 2/3

8oz lean mince beef

I tablespoon oil

onion

small tin of  Tomatoes

few mushrooms.. chopped

Tomatoe Puree

Carrot/ chopped

Vegetable stock cube

Chop onion and fry in the oil add the minced beef and cook until browned, add the mushrooms, carrots, tomatoes and tomato puree add a dash of worcester sauce and vegetable stock cube                 ..season to taste..

Cook for a further 15minutes and put into a oven proof dish

Cobbler

 8oz Self Raising Flour

half teaspoon dry mustard

seasoning

2oz of butter

3oz cheese (finely grated)

dash of worcester sauce

about quarter pint of water

1 tablespoon of milk 

 

 

Sieve together flour and mustard into a bowl and rub in the butter until resembles breadcrumbs add the cheese, worcester sauce and mix with some of the water until you get a soft dough.

 

Roll out and cut with pastry cutters.(round or square)

Arrange the cut slices of dough on top of the mince, brush the top with milk and bake in the preheated over for 30-40 minutes   Gas Mark 5  190oc 3750f