Beef Cobbler
serves 2/3
8oz lean mince beef
I tablespoon oil
onion
small tin of Tomatoes
few mushrooms.. chopped
Tomatoe Puree
Carrot/ chopped
Vegetable stock cube
Chop onion and fry in the oil add the minced beef and cook until browned, add the mushrooms, carrots, tomatoes and tomato puree add a dash of worcester sauce and vegetable stock cube ..season to taste..
Cook for a further 15minutes and put into a oven proof dish
Cobbler
8oz Self Raising Flour
half teaspoon dry mustard
seasoning
2oz of butter
3oz cheese (finely grated)
dash of worcester sauce
about quarter pint of water
1 tablespoon of milk
Sieve together flour and mustard into a
bowl and rub in the butter until resembles breadcrumbs add the cheese,
worcester sauce and mix with some of the water until you get a soft
dough.
Roll out and cut with pastry cutters.(round or square)
Arrange the cut slices of dough on top of the mince, brush the top with milk and bake in the preheated over for 30-40 minutes Gas Mark 5 190oc 3750f
