Here's another venture into the knitting world..
I will have so many hats and gloves next winter I will be very cosy...
I've really enjoyed my knitting projects and I am looking for something different to knit, any ideas welcome, just remember I am new to the craft...
Wednesday, 7 March 2012
Monday, 5 March 2012
I could do that...
The other day while I was watching a celebrity chef on the TV cooking a fancy macaroni cheese, I though, I could do that ...
So after a few alterations to their recipe this is how it turned out...
Bake for roughly 30minutes, serve with salad or vegetable.
So after a few alterations to their recipe this is how it turned out...
Leek and Spinach Macaroni cheese
Serves 2.
4oz Macaroni ( cooked )
half a leek
2 nuggets of frozen spinach..defrosted
1 large mushroom.. sliced
half a tub of ricotta cheese..1 egg, beat these together
3oz cheese grated
salt and pepper
2 slices of bread made into breadcrumbs
1 teaspoon of Parmesan cheese
Saute the leek then add the spinach, add the ricotta cheese and egg mix, grated cheese , and mushrooms.and season to taste put into an ovenproof dish
Mix some grated cheese and the parmesan to the breadcrumbs and put on the top of the mixture.
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